A Review of Mark T. Wendell Tea Company's Pu'erh Tuocha
To begin this review, I have to say that I am a bit of a sucker for
pu'erh sold in bird's nest form, just because I think it looks really
cool. However, I will attempt to not let this affect the bias of my
review. Soooo, without further ado...
The dry tuocha smelled dark, dark and rich. Its very earthy scent had a
touch of spicy notes to it as well. Wet, it had spicy and tobacco tones
about it.
I chose to infuse this using multiple short infusions of about 30 seconds each.
First infusion: The liquor was still very bright and clear, a light
brown in color. It smelled faintly of the dry tuocha. The taste is very
light, and I wonder if 30 seconds is not long enough. It certainly does
taste earthy though. It is not as spicy as the smell led me to believe.
Second infusion: This time, the brown liquor deepened and darkened in
color, while maintaining its brightness. The scent is now very earthy,
with almost a bit of fishy smell to it. Mmm, the taste has deepened.
Full-bodied, the liquor tastes earthy and mellow. It goes down smooth,
as though it barely brushes the tongue and throat.
Third infusion: The color of the tea is now a deep brown, nearing dark
chocolate in shade. The aroma has not changed much, but the flavor is
much stronger and feels more mature. Very delicious at this point. I am
quite enjoying this tea and I wonder how long this tuocha will last.
Fourth infusion: This cup was just as enjoyable as the third and had the
same strength and characteristics. It seems as though this tea could
certainly continue with more infusions. When I have more time, perhaps I
will give one of these tuocha a test of how long it can last.
I loved being able to try this tea as it continued to grow and mature in
taste and aroma. I truly cannot wait to drink it again. I rate it an
85/100 on my personal enjoyment scale!
Mark T. Wendell Tea Company's Pu-erh Tuocha can be purchased from their website, here.
Photo credit to Mark T. Wendell Tea Company.
This review was unsolicited and uncompensated.
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